Cozy breakfast for two? You can freeze plenty for later! Just wrap each waffle in plastic wrap, then stick in a container and freeze for up to 6 months. Start the waffles by combining all your dry ingredients: flour, corn starch, sugar, baking soda and powder, and salt, in a large bowl and whisking them together. Serving a family brunch? Set out a toppings bar for everyone to dress theirs as they like. These fluffy waffles are also perfectly delicious without toppings, for the especially eager waffle enthusiast (me). Meanwhile, get your toppings ready! We love a bit of powdered sugar, butter, berries, and Vermont maple syrup.

Pour into your hot waffle iron, then cook according to the iron’s instructions – usually about 5-10 minutes, depending on your waffle maker. Preheat oven to 200 degrees and preheat a Belgian waffle iron. Whip up some egg whites (this is the secret to crispy-soft waffles), then fold them in. Whisk your dry ingredients and wet ingredients separately. You can use a Belgian waffle maker or a regular waffle maker, however, we prefer the thicker Belgian-style. These babies fit the bill perfectly! We promptly picked them hot off the waffle iron, and heaped on the berries and butter. In a medium bowl combine butter, buttermilk, vanilla, and egg yolks. Heat up your waffle maker according to the directions. Stir until batter is well mixed, and not lumpy. Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Bonus if it breaks apart easily for sharing. In large bowl whisk the flour, cornstarch, baking powder, and baking soda, and salt. Make a well in the middle of the dry ingredients and add in buttermilk, melted butter and eggs. The goal: Slightly crisp, thick and fluffy, with a soft center and a kickin’ vanilla aroma. We have been enjoying the tasty experiment of attempting the perfect Belgian waffle. Though everyone may be slow to start, we love making a creative project out of cooking together – and my 4-year-old loves to have her hands in everything, these days! Weekend mornings are defined by a delicious family breakfast in my home. Add the dry ingredients and stir to combine. Make Batter: Add milk and oil to the bowl with the egg yolks and mix to combine. Serve for brunch and dessert, or freeze for later! 2 cups (250 g) all-purpose flour cup (100 g) Redpath Granulated Sugar 1 tbsp (15 g) baking powder 1 tsp (6 g) salt 1 tsp (6 g) cinnamon 2 eggs cup (. Use a hand mixer to beat the egg whites until they form stiff peaks. In a different bowl, whisk together the egg yolks, vanilla extract, milk and melted butter. Next, mix all of the dry ingredients in a large bowl. Beating the egg whites allows for air to be incorporated. Cozy morning cravings = solved with this quick, scrumptious waffle recipe. Put the whites in a separate bowl, whisk the egg whites until frothy and stiff. The BEST soft-yet-crisp, thick Belgian waffles made easy at home.

Fluffy waffle recipe